On April 11, we are hosting an intimate 12-seat dinner celebrating the arrival of spring. The evening will feature a
five-course menu highlighting
wild green produce
prepared by
Chef Sarah Rinkavage.

Set inside Suzanne Shumaker’s "Garden Room," the dinner will also showcase the verdant artwork of Beth Adler. This gathering is designed to showcase the fleeting flavors and colors of April, including ramps, morels, green garlic, and citrus.

Tickets are $200 per guest, with an optional $50 wine pairing available.
Please note that the event is limited to twelve guests, two seat max per purchase.

MENU:

GARDEN BREAD

ramp – truffle – parmesan – charred lemon


WHITE ASPARAGUS

hollandaise – shrimp – ramp – watercress

SPINACH GNOCCHI

crab – Meyer lemon – pecorino

BRAISED LAMB SHOULDER

morels – green garlic brodo – salsa verde

CITRUS

white grapefruit – coconut – almond cake – mint

Please note that while we cannot accommodate gluten or dairy allergies, vegetarian and pescatarian menus are available upon request.