The next Culinary Dining Event is Saturday April 11th.
WILD GREEN THINGS - APRIL 11, 2026,
6:30PM.
JAMES BEARD NOMINATED.
CHEF SARAH RINKAVAGE.
On April 11, we are hosting an intimate 12-seat dinner celebrating the arrival of spring. The evening will feature a five-course menu highlighting wild green produce prepared by Chef Sarah Rinkavage.
Set inside Suzanne Shumaker’s "Garden Room," the dinner will also showcase the verdant artwork of Beth Adler. This gathering is designed to showcase the fleeting flavors and colors of April, including ramps, morels, green garlic, and citrus.
Tickets are $200 per guest, with an optional $50 wine pairing available.
If you would like to join us, please SECURE your seat.
Please note that the event is limited to twelve guests, two seat max per purchase.
MENU:
GARDEN BREAD
ramp – truffle – parmesan – charred lemon
WHITE ASPARAGUS
hollandaise – shrimp – ramp – watercress
SPINACH GNOCCHI
crab – Meyer lemon – pecorino
BRAISED LAMB SHOULDER
morels – green garlic brodo – salsa verde
CITRUS
white grapefruit – coconut – almond cake – mint
Please note that while we cannot accommodate gluten or dairy allergies, vegetarian and pescatarian menus are available upon request.
During our cocktail hour, we are pleased to welcome
and invite you to view a selection of her latest artistry.
Beth Herman Adler
BEAUTY IN THE WATER -
CHEF SARAH RINKAVAGE
NOVEMBER 2025-
